In the present article, aluminium poisoning is discussed. This poisoning is caused due to the intake of the food processed in aluminium utensils. Nowadays most of the people in the world use the kitchenware made up of aluminium. You can also see these utensils in your kitchen in a large number in the form of frying pans, pressure cooker teapots, spoons and forks. In market of you will see above 60 percent of the utensils sold are made up of aluminium.
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The main reason behind their large selling percentage is their cost. It is cheaper than other metals. That’s why people prefer aluminium utensil than the utensils made up of any other material. They are unaware of the harmfulness of these aluminium utensils. The second reason behind the popularity of aluminium is its ability to conduct heat well. It is a good conductor of heat.
The cost of aluminium utensils is low but the food processed in these is very harmful to our body. Normally the intake of aluminium per day is 4 to 5 mg. our body is unable to extract this large amount of the aluminium. This is a slow poison that we are taking through food and drink processed in the aluminium utensils. So, this poison is continuously entering our body through food and drink. You can see that the color and taste of food processed in aluminium utensils is changed. So the foods made in these utensils are aluminium contaminated.
APADA DESH MA ALUMINIUM NA VASAN NO UPAYOG CHELLA 100 TO 200 VARSH THAY SE. PEHALA AAPDA DESH MA MATINA, PITTALNA, KANSANA, CHANDINA, VAGERE DHATU NA VASANO VAPARATAA. JE APADA SVASTHY MATE LABHAKARI SE JYARE ALUMINIUM NA VASANO SVASTHY MATE NUKASHAN KARAK SE.Click here to view Hindi